| Just
the facts...
Best
suited for:
Couples seeking an exotic destination offering
both beach and outdoor experience. Those who
love animals. Adventurous types who like to
journey into the unknown. Those who prefer an
extended safari experience, and don’t mind
moving around a bit. Those seeking luxury but
who are also willing to consider a tented camp
as well. If you desire smaller beach resorts
with character, and don’t need brand-name luxury
resorts.
When
to go:
The
rainy season is March to early June, during
which many lodges are closed. June -
September are peak viewing months for the
wildebeest and zebra migration, and an excellent
time to go on safari, although lodges will be
full and prices are often higher. During this
time, temperatures on the plains range from 85F
(28C) at mid day to 60F (15C) at night. On the
coast they will reach the mid 80sF (28C),
dropping to ~68F (19C) at night. From October
to February game viewing is still excellent, but
not necessarily migration-focused. Days are
hotter, reaching high 80sF (31C). On the beach
mid 80s (28C) are still the norm, but only drop
to the high 70s F (24C) in the evenings. At
higher altitudes (e.g. Ngorongoro) it can be
cold, especially at night.
Accommodations:
On safari, there are a combination of intimate
tented camps and fixed lodges (6-15 units) and
larger lodges (40-50 rooms). Many visitors
choose mobile camps, which move with them as
they travel. Fly camping is also possible for
1-2 nights, or on a longer basis. Near
Ngorongoro, charming manor houses are an option,
and in Arusha, there are myriad hotels, inns and
countryside retreats. On Zanzibar, Stonetown
offers historic guesthouses, and the beach areas
provide a diverse selection, from 10-room
boutiques (some on private islands) to 200-room
resorts.
Dining:
Meals are often included at accommodations,
whether on safari or at the beach. In this case
an international selection of food is offered,
complimented by Tanzanian specialties such as
grilled meats and local vegetables with tangy
dressings. On the coast and islands, fish,
lobster, prawns and squid are fresh off the boat
and often accented by great spicing such as
cloves, cinnamon, nutmeg and curry.
As a tropical environment, a selection of exotic
fresh fruit is also available. Try the local
cashew nuts – they are addictive when roasted!
Special
Activities:
Game drives, walking safaris, sunrise balloon
ride over the Serengeti, visit to Masai
villages, private dining on your deck under the
night sky, diving/snorkeling in Zanzibar’s Pemba
channel, climbing Kilimanjaro (for the very
hardy), chimpanzees in Mahale Mountains National
Park, fresh seafood lunch at a table knee-high
in Zanzibar’s shallow blue water, shopping for
exotic spices in Stonetown, sailing on a
traditional dhow, chartering a boat on Lake
Tanganyika.
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